SILK Lineup/Product specifications Lineup of facility according to size
We propose a variety of line configurations to match the amount of rice cooked by the customer. SATAKE offers a lineup of 60, 80, and 120 pots. We can handle even smaller and larger facility sizes, so please contact us.
60pots
80pots
120pots
In case of 60pots/h
Process
- Receiving raw materials
- Raw materials are transported using air conveyance from the nanometer equipment.
- Rice washing
- Washing rice using rice polishing technology
- Soaking
- Soak rice in a dedicated container.
- Add seasoning
- Pour in a fixed amount by weighing
- Leveling
- Smooth the surface so that it is level
- Rice Cooking
- Cooks rice at 1.2 atm and 106°C
- Steaming
- Steam at a constant temperature range.
- Vinegar spraying
- Spray vinegar by weighing
- Inversion loosening/lid pot cleaning
- After inverting, loosen and wash the lid pot one by one.
We will propose the most suitable equipment according to the customer's rice cooking amount and factory size. For more information, please contact us using the web form.
In case of 80pots/h
Process
- Receiving raw materials
- Raw materials are transported using air conveyance from the nanometer equipment.
- Rice washing
- Washing rice using rice polishing technology
- Soaking
- Soak rice in a dedicated container.
- Add seasoning
- Pour in a fixed amount by weighing
- Leveling
- Smooth the surface so that it is level
- Rice Cooking
- Cooks rice at 1.2 atm and 106°C
- Steaming
- Steam at a constant temperature range.
- Vinegar spraying
- Spray vinegar by weighing
- Inversion loosening/lid pot cleaning
- After inverting, loosen and wash the lid pot one by one.
We will propose the most suitable equipment according to the customer's rice cooking amount and factory size. For more information, please contact us using the web form.
In case of 120pots/h
Process
- Receiving raw materials
- Raw materials are transported using air conveyance from the nanometer equipment.
- Rice washing
- Washing rice using rice polishing technology
- Soaking
- Soak rice in a dedicated container.
- Add seasoning
- Pour in a fixed amount by weighing
- Leveling
- Smooth the surface so that it is level
- Rice Cooking
- Cooks rice at 1.2 atm and 106°C
- Steaming
- Steam at a constant temperature range.
- Vinegar spraying
- Spray vinegar by weighing
- Inversion loosening/lid pot cleaning
- After inverting, loosen and wash the lid pot one by one.
We will propose the most suitable equipment according to the customer's rice cooking amount and factory size. For more information, please contact us using the web form.
